Cherry Tomatoes Avocado Style
This is a great appetizer, or served as a salad course
Ingredients-
1 pint cherry tomatoes
juice from 1/2 lime
1 avocado
1/2 Tbsp minced cilantro
1/8 tsp Alkaline foods seasoning (see below for recipe)
1/8 tsp sea salt
Preparation-
Slice tomatoes into halves Drain on paper towels upside down
In Cuisinart with an S blade, add remaining ingredients and pulse chop into a well mixed chunky consistency.
Place tomatoes in bowl, and add avocado mixture on top
Alkaline Seasoning-
1Tbsp dehydrated onion flakes
1/2 tsp sweet dry basil
1 Tbsp oregano
1Tbsp kelp
1 Tbsp dulse
1 Tbsp sea salt
Grind in seed mill or blender until it reaches a powder consistency. Store in sealed glass jar in cool, dry place.
This is a great appetizer, or served as a salad course
Ingredients-
1 pint cherry tomatoes
juice from 1/2 lime
1 avocado
1/2 Tbsp minced cilantro
1/8 tsp Alkaline foods seasoning (see below for recipe)
1/8 tsp sea salt
Preparation-
Slice tomatoes into halves Drain on paper towels upside down
In Cuisinart with an S blade, add remaining ingredients and pulse chop into a well mixed chunky consistency.
Place tomatoes in bowl, and add avocado mixture on top
Alkaline Seasoning-
1Tbsp dehydrated onion flakes
1/2 tsp sweet dry basil
1 Tbsp oregano
1Tbsp kelp
1 Tbsp dulse
1 Tbsp sea salt
Grind in seed mill or blender until it reaches a powder consistency. Store in sealed glass jar in cool, dry place.
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